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I’m Boldizsár Horváth,

and I have been working in organic farming for years as an agricultural engineer. I was a farmer myself at Csoroszlya Farm in a Hungarian village called Szár, but shifted my focus towards logistics recently.

Every day I strive to connect Hungarian producers with top restaurants, and consumers who are open to high-quality local ingredients.

Seasonal

Seasonal produce plays a key role in our offer, as fruits and vegetables are richest in nutrients and taste best when they are in season.

ORGANIC

We aim to offer a growing number of organic produce, because we are all for healthy eating and preserving nature as it is.

Local

Every day I strive to connect Hungarian producers with top restaurants, and consumers who are open to high-quality local ingredients.

ECOLOGICAL

In our day-to-day operations we prioritize ecological solutions and use minimal packaging.

Fair Trade

We operate a fair-trade business with our partners. This means that by ordering from us, you directly support Hungarian organic- and traditional farmers.

Farm to Table

In line with the farm-to-table principle, our fruits and veggies travel as little as possible from the place of production to the kitchen where they are used.

Press

Some more press

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