About us
I’m Boldizsár Horváth,
and I have been working in organic farming for years as an agricultural engineer. I was a farmer myself at Csoroszlya Farm in a Hungarian village called Szár, but shifted my focus towards logistics recently.
Every day I strive to connect Hungarian producers with top restaurants, and consumers who are open to high-quality local ingredients.
Seasonal
Seasonal produce plays a key role in our offer, as fruits and vegetables are richest in nutrients and taste best when they are in season.
ORGANIC
We aim to offer a growing number of organic produce, because we are all for healthy eating and preserving nature as it is.
Local
Every day I strive to connect Hungarian producers with top restaurants, and consumers who are open to high-quality local ingredients.
ECOLOGICAL
In our day-to-day operations we prioritize ecological solutions and use minimal packaging.
Fair Trade
We operate a fair-trade business with our partners. This means that by ordering from us, you directly support Hungarian organic- and traditional farmers.
Farm to Table
In line with the farm-to-table principle, our fruits and veggies travel as little as possible from the place of production to the kitchen where they are used.
